5 types of seviyan to try this Eid | Food-wine News

Eid celebrations are incomplete without seviyan, a traditional sweet dish enjoyed families across South Asia and the Middle East.
Made with vermicelli, milk, sugar, and aromatic spices, seviyan comes in various delightful forms, each offering a unique texture and flavour. Whether you prefer it creamy, dry, or infused with rich ingredients, here are some delicious seviyan variations to try this Eid.
1. Sheer Khurma
One of the most beloved Eid dishes, Sheer Khurma is a rich, creamy vermicelli pudding made with milk, dates, nuts, and cardamom.
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The name translates to “milk and dates,” highlighting its decadent texture and natural sweetness. This dish is often slow-cooked to perfection, allowing all the flavours to blend beautifully.
Tip: Serve warm or chilled, garnished with roasted nuts and saffron strands for an extra festive touch.
2. Dry Seviyan
For those who prefer a less creamy, lighter version, dry seviyan (also known as Sukhi Seviyan) is a perfect choice. This dish is made roasting vermicelli in ghee and cooking it with sugar, cardamom, and a handful of nuts, without adding excessive milk.
Tip: Pair it with a hot cup of chai for a delightful Eid evening snack.Story continues below this ad
Sheer khurma is the ultimate Eid dessert (file)
3. Zafrani Seviyan
This luxurious version of seviyan is infused with saffron (zafran), cardamom, and condensed milk, giving it a beautiful golden hue and an irresible aroma. Zafrani Seviyan is often slow-cooked to achieve a thick, creamy consency, making it a royal addition to your Eid feast.
Tip: Use premium quality saffron and soak it in warm milk before adding it to the dish for a richer flavour.
4. Hyderabadi Meethi Seviyan
A specialty from Hyderabad, Meethi Seviyan is a spiced and aromatic variation cooked with khoya (reduced milk), sugar, ghee, and fragrant spices like cloves and cinnamon. This version is known for its deep caramelised flavour and rich texture.
Tip: Add raisins and dried coconut slivers to enhance the depth of flavour.Story continues below this ad
5. Chocolate Seviyan
For a contemporary take on the classic, Chocolate Seviyan blends traditional flavours with the richness of cocoa or melted chocolate. Made using milk, sugar, vermicelli, and chocolate syrup or dark chocolate, this variation is perfect for kids and chocolate lovers alike.
Tip: Top with whipped cream, chocolate shavings, or nuts for an extra indulgent treat.
Whether you prefer the classic Sheer Khurma, the dry and nutty Sukhi Seviyan, or a modern chocolate tw, there’s a perfect seviyan recipe for everyone. Try one or more of these delicious variations and make this Eid even sweeter!