Satiate your evening hunger pangs with this spicy chicken popcorn recipe

While weekends are usually synonymous with some leisure time, a slew of unexpected plans, houseguests and demand for piping, hot snacks may send you into a tizzy.
As such, if you’re looking for a delicious snack recipe that will be a hit amongst adults and children alike, you have come to the right place.
Take a look at chef Ranveer Brar’s spicy and succulent chicken popcorn recipe that’ll make you the coolest host on the block. Bonus: It can be made within 30 minutes or less. Check out the Instagram post here:

Read on to know the detailed recipe and instructions to re-create Chef Ranveer’s chicken popcorn.

Ingredients
For Marination
3 Chicken breasts, cut into small cubesSalt to taste1 ½ tsp Degi red chilli powder¼ tsp Turmeric powder1 tsp Coriander powderA pinch of asafoetida1 tsp Vinegar1 tbsp Coriander leaves, chopped1 heaped tsp Ginger Garlic paste1 Egg white1 tbsp Cornstarch
For Coating
1 cup Cornflakes, crumble⅓ cup Bread crumbOil for frying
For Dip
4-5 Garlic cloves1 Green chilli, broken1 tbsp Coriander leaves2-3 tbsp Olive oil½ Cheese block, grated2 tbsp Mayonnaise1 tsp Black pepper powder
For Garnish
Coriander sprigLemon wedge
Process and instructions
For Marination
*In a large bowl, add chicken cubes, salt to taste, degi red chilli powder, turmeric powder, coriander powder, asafoetida, vinegar, coriander leaves and ginger garlic paste and mix it well.
*Add egg white, cornstarch and mix everything well.
For Coating
*In another bowl, add cornflakes and crumble it well.
*Add bread crumbs and mix it well.
*One one, coat the chicken cubes into the corn flakes crumb properly.
For Frying
*Heat oil in a kadai, once it’s medium hot. Gently slide the pieces one after the other into the oil.
*Fry chicken popcorn in batches.
*Deep fry evenly till golden on medium flame.
*Drain and keep on absorbent paper.
*Garnish it with coriander sprig and lemon wedge. Serve hot with dip.

For Dip
*In a bowl, add garlic, green chilli, coriander leaves, olive oil and blend it with the help of a blender.
*Transfer the mixture into another bowl, add mayonnaise, black pepper and mix it well.

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