Archana Puran Singh documents her house-help’s first time on a flight: ‘It was like walking on clouds’ | Bollywood News

Actor Archana Puran Singh, who has been travelling across the country trying the best delicacies a city has to offer, recently flew to Bengaluru with her family. She was also joined her housekeeper Bhagyashree, who embarked on her first flight ever. The family poked fun at her throughout the video, as an excited Bhagyashree dealt with nerves and confusion. 
They started their journey early in the morning, or at least tried to, as the gang realised that Bhagyashree had overslept. She entered the house with an apologetic face, only to be rushed back outside for the flight. After some shenanigans at the food court, including comparing Aaryamann Sethi to Kajol from Dilwale Dulhaniya Le Jayege, and Shah Rukh Khan to a slice of pizza, the family finally boarded the flight. Archana asked the passenger sitting next to Bhagyashree to help her with the belt, and she quickly replied, “I have already fastened it.”
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Upon landing in Bengaluru, Archana Puran Singh and Aaryamann again played a prank on Bhagyashree and told her that her luggage was missing. The innocent house-help fell for the joke and fear flashed across her face until Archana revealed the truth. The actor asked Bhagyashree about her experience and she said, “When it took off, I was holding on the sides and people around me were looking at me. But I felt relaxed once we were in the air. Esa lag raha tha ki baadlon par chal rahe hai (It felt like we were walking in clouds).”
The gang then travelled to their hotel in a high-class Mercedes car. Aaryamann couldn’t stop talking about the features, and Archana stopped her son and said, “You’re like a little kid in a candy store,” to which he replied, “Yes, I am.” After checking into their 5-star hotel, Archana revealed why her other son Ayushmaan didn’t travel with them. She said, “We wanted him to be here, but it is good that he isn’t, because he has just got his first acting assignment. Which meant he stayed back for a good reason.” 
The family then had a lot of local food, like Mosaru Kodubale, Maddur Vada, and Avarebele Dosa, before retiring to their rooms.