Relive childhood memories with mango chuski (recipe inside)
Summers vacations are all about spending time with family, homework (sigh!), and enjoying your favourite foods (read: chuskis or baraf golas). But over the years, chuski stalls have gradually vanished from the streets, making us miss those sweet and tangy ice popsicles.
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If you too miss having them, how about scooping out some chilled chuskis at home with the flavour of the season – mango! Chef Kunal Kapur recently took to Instagram to share a detailed recipe of how you can make mango chuski in a few easy steps. Take a look.
Ingredients
For Ice Gola
*Ice cubes*Ice Cream sticks – 8*Glass – 1 or as required*Chat masala – to taste
Aam Panna Syrup (makes 10 cups)
*Ripe mango, Cubed – 250gm*Raw mango, Cubed – 150gm*Sugar – 200gm*Black salt – 1 tsp*Salt – to taste*Roasted cumin, crushed – 2 tsp*Black pepper powder – 3/4 tsp
Method
For Aam Panna syrup
*Peel the mangoes and roughly cut them to extract the pulp.*Put it in a pan with sliced and peeled raw mango, water, sugar, salt, and rock salt, and boil it till it’s cooked.*Once raw mango is soft, take it out in a bowl and let it cool down.*Pour the mixture into a blender and make a smooth puree.*Take it out in a bowl and add roasted cumin powder and black pepper. Aam Panna syrup is ready!
For chuski
*First, break the ice, with a rolling pin or a hammer.*Simply wrap the ice cubes in a clean cloth and make a potli (sack) and then hammer it with a heavy object.*Add this coarsely crushed ice to a mixer grinder and further crush it into thin flakes of ice like snow.*In a glass, add crushed ice up to half the glass and press it very gently.*Put one ice cream stick in the middle, add more crushed ice on top and around it and this time press it down very hard with your fingers.*Take the ice lolly (gola) out of the glass pulling the ice cream stick. Pour the syrup over it.Best of Express PremiumPremiumPremiumPremiumPremium
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