Parathas can be enjoyed for any meal, be it breakfast, lunch or dinner. They can be prepared in a variety of flavours according to one’s taste, and are relished with achaar, butter and even chutneys.
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However, parathas are usually associated with dinctly north Indian flavours, and are stuffed with the ever-popular potatoes, paneer, radish and cauliflower. As such, would you like to try a paratha recipe that boasts of South Indian flavours?
Take a look at blogger Vijayalakshmi Vikram’s Instagram post, in which she shared the recipe for including ‘southern flavours in a paratha’.
“There is something so romantic about breaking the barriers of various cultures for the love of people, for the love of a place and for the love of food”, Vijayalakshmi captioned the post.
She regularly shares vegan and plant based recipes, and this particular curry leaf infused paratha deserves a mention of its own. “Curry leaf powder is so versatile. I prefer to use it to make a paratha”, she added.
Ingredients and recipe:
*Sun-dry curry leaves. Then dry roast them with pepper, jeera and some hing. Grind to a fine powder with salt.
*You can mix this powder with dough and then proceed to make parathas, or roll it out like Vijayalakshmi did.
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