Stop putting these things inside your microwave to avoid a fire
Navigating your way inside a kitchen can seem daunting for those fresh into the culinary scene, but with the right guidance, the journey becomes a bit easier. Digital creator Shashank Alshi’s Instgram profile is a treasure trove for tips and tricks that help you run a household with ease and efficiency. In a recent post, he shared 3 things that one should never put inside a microwave to prevent damage to the equipment, yourself and worst case scenario, prevent an actual fire hazard.
“You NEVER want to put these 7 items in a microwave — unless you’re ready for a mini explosion or toxic chemicals in your food!
Aluminium Foil – Sparks = FIRE risk! Metal Utensils & Bowls – Blocks heat & damages your microwave PVR Plastic Containers – Toxic chemicals in food? No thanks!
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Use glass, ceramic, or microwave-safe plastic instead!” he mentioned in the caption of his Instagram post.
Celebrity chef Ananya Banerjee also suggests 3 things you should never put in microwave:
1. Metal (Aluminum foil, utensils, or containers)
Metal reflects microwaves instead of absorbing them, leading to electrical arcing. This can damage your microwave and even start a fire.
2. Eggs in their shell
They explode! The steam inside builds up pressure since the shell traps it, eventually causing the egg to burst. You’ll end up with a messy, hard-to-clean microwave.
3. Styrofoam containers
Toxic meltdown! Most Styrofoam contains harmful chemicals that can leach into your food when heated. If it melts, it releases dangerous compounds that are harmful to your health.Story continues below this ad
DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.
