The Horic Buildings Across India That Have Been Reimagined as Restaurants
3 min readNew DelhiJul 27, 2026 09:00 PM India’s architectural heritage isn’t just being preserved behind museum walls. Across the country, centuries-old palaces, havelis, forts and colonial-era structures have found a new lease of life as restaurants, allowing visitors to experience hory one meal at a time. Rather than letting these landmarks fall into ruin, conservations and hospitality groups have carefully restored them, retaining their original character while adapting them for modern diners. The result is an immersive experience where the setting is every bit as memorable as the cuisine.
Darikhana, RAAS Haveli, Jodhpur
Situated inside an 18th-century sandstone haveli overlooking Mehrangarh Fort, Darikhana combines minimal contemporary interiors with beautifully preserved heritage architecture. Its collonaded verandahs, stone jaalis and sweeping fort views make it one of Jodhpur’s most atmospheric dining destinations. The adjoining haveli itself has undergone careful restoration to preserve its original architectural character.
Baradari, City Palace, Jaipur
Located within Jaipur’s iconic City Palace complex, Baradari is a celebrated adaptive reuse project that transformed a horic palace café into an elegant fine-dining destination. The restoration preserves traditional Rajasthani architecture while introducing subtle contemporary elements, making it one of India’s finest examples of heritage-led hospitality.
Adaa, Taj Falaknuma Palace, Hyderabad
Perched atop Hyderabad, Adaa is housed within the magnificent 19th-century Falaknuma Palace. Once home to the Nizam’s nobility, the palace has been meticulously restored, preserving its Venetian chandeliers, Italian marble, stained glass and ornate halls. Dining here is as much about experiencing royal architecture as it is about Hyderabadi cuisine.
Lakhori, Haveli Dharampura, Delhi
Hidden in the lanes of Old Delhi, Lakhori occupies the restored Haveli Dharampura, a 19th-century Mughal mansion that underwent years of conservation before reopening. Original courtyards, carved jharokhas, lime-plastered walls and traditional lakhori bricks have all been preserved, transporting diners to Shahjahanabad’s glorious past while serving North Indian cuisine.
1135 AD, Amer Fort, Jaipur
Dining inside a UNESCO World Heritage fort is an experience few restaurants can offer. Set within the royal quarters of Amer Fort, 1135 AD retains ornate frescoes, sandstone arches, mirror work and royal interiors, allowing guests to experience Rajput grandeur alongside traditional Rajasthani cuisine.
Palki Khana, City Palace, Udaipur
Once used to store royal palanquins, this grand hall inside Udaipur’s City Palace has been sensitively converted into a restaurant. Original arches, carved pillars, marble flooring and intricate Rajasthani craftsmanship have been retained, allowing visitors to dine amidst one of Rajasthan’s most horic palace complexes.
Native Bombay, Mumbai
One of Mumbai’s most dinctive dining spaces, Native Bombay is housed inside the restored Ambico Ice Factory dating back to the late 19th century. Instead of erasing its industrial hory, architects retained exposed brick walls, teak trusses, towering ceilings and vintage machinery, creating an impressive mix of heritage and contemporary design.
