Vada pav makes it to top 20 in world’s best sandwiches l. It is ranked at… | Trending

Vada pav, a classic Indian snack, is one such dish that people around the world enjoy. The crispy and fried potato ball, stuffed between two buns and served with a side of various chutneys, is a crowd favourite. Now, vada pav has been ranked in the top 50 best sandwiches in the world Taste Atlas. It is an online travel and food guide that collates local recipes from across the globe and gives food reviews. Vada pav has been ranked in the top 50 best sandwiches in the world Taste Atlas. “Choose your favourite?” wrote Taste Atlas as they shared the l. Vada pav claimed the 16th spot. Hindustan Times – your fastest source for breaking news! Read now. The first five dishes that took the crown are banh mi from Vietnam, tombik doner from Turkey, shawarma from Lebanon, tortas from Mexico, and lobster roll from the US. (Also Read: Masala Chai ranks second in the Best Non-Alcoholic Drinks in the World l. Internet reacts) The last five dishes on the l are mettbrotchen from Germany, bocadillo de cerdo from Spain, sanguche de milanesa from Argentina, beef on weck and porchetta sandwich from the US. Take a look at the l of world’s best sandwiches here: This post was shared a day ago. Since its posting, it has gained more than 11,000 likes and numerous comments. Many people were excited to see vada pav on the l. Check out how people reacted to the post here:An individual wrote, ” Vada pav, the best veg sandwich in the world.” A second said, “Vada pav in top 20. Woohoo!” “Vada pav not in the top 5?! Who made this l?” commented a third. “I miss being in India and eating vada pav every day,” shared a fourth. (Also Read: Indian filter coffee secures second place among top 38 best coffees in the world ranking. Check out full l inside) More about vada pav: As per Taste Atlas, it is believed that Ashok Vaidya, a street vendor who operated close to the Dadar train station in the 1960s and 1970s, is the creator of this famous street dish. He considered ways to satisfy the starving employees and came to the conclusion that the perfect cuisine would be inexpensive, easily transportable, and simple to make. After Vaidya created this snack, its popularity skyrocketed.