Weekday dinner recipe: Try this low-calorie soup tonight

Feeling too lazy to prepare dinner? Worry not! Whip up a delicious bowl of soup that is easy to prepare, extremely filling, and also low calorie.

Nutrition Nidhi Gupta took to Instagram to share a recipe of Tomato Veggie Soup that can be prepared in a jiffy.
 

Ingredients
2 – Medium sized tomatoes2 – Garlic pods½ – Onion1 – Green cardamom1-½ cup – Water1 tsp – Olive oilSaltBlack pepper

Method
*Add two medium sized tomatoes, 2 garlic pods, onion, green cardamom, and one and a half cups of water to a cooker.*Cover the lid and wait for three-four whles. Sieve the soup and keep aside.*Next, take a pan, add one teaspoon of olive oil and three-four tablespoon of finely chopped vegetables of choice like carrot, cauliflower, and green beans, add salt, black pepper and sauté. When done, add the tomato mixture and boil.
Enjoy!
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