The ‘famous steamed Indori poha and jeeravan masala’ is what Saturday breakfast dreams are made of

Poha or flattened rice sautéed with curry leaves, peas, and peanuts, is commonly consumed for breakfast in many Indian households. Healthy and delicious, it is also often enjoyed as a tea time snack. So, in case you are in the mood for some poha today, you’ve come to the right place!
MasterChef Pankaj  Bhadouria, recently, shared a super easy and healthy recipe for Indori poha. “The famous steamed Indori Poha and its jeeravan masala — a perfect breakfast or teatime snack,” she captioned the post.
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Ingredients

Poha
Turmeric
Sugar
Salt
Coriander leaves
Curry leaves
Peanuts
Cumin seeds
Black cardamom
Onions
Green chilli
Asafoetida
Dried mango powder
Bay leaves
Cloves
Kashmiri red chilli powder
Nutmeg
Ginger powder
Fennel seeds

Recipe

Wash and drain one cup poha­­­­­­­­
Add half a teaspoon of turmeric
Add one teaspoon of sugar
Add one teaspoon of salt
Mix well

To make Jeeravan masala:

Take two bay leaves
Add three cloves
Add one teaspoon of cumin seeds
Add a pinch of asafoetida
Add one black cardamom
Add one teaspoon of fennel seeds
Add half mace
Add one-fourth nutmeg
Add one teaspoon of coriander powder
Add one teaspoon of Kashmiri red chilli powder
Add half a teaspoon of ginger powder
Add half a teaspoon of dried mango powder
Grind to make a smooth powder

After that-:

Steam the poha for 3-4 minutes
Fluff it with a fork
Add one teaspoon of oil to a pan
Add two teaspoons of peanuts
Sauté till golden
In another pan, add one teaspoon of cumin seeds
Add a pinch of asafoetida
Add one teaspoon of finely chopped green chilli
Add one cup of finely chopped onions
Add curry leaves
Saute till golden
Add peanuts and poha to it
Toss well
Add jeeravan masala (poha masala)
Garnish with Indori sev/Ratlami sev, lemon wedge, and coriander leaves.

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