A simple cookie recipe to enjoy with your evening tea today

Tea-time snacks are important. Some people like savoury foods to go along with their chai, while some others prefer anything sweet. If you belong to the latter category, here is a simple eggless cookie recipe, courtesy of chef Sandeep Pandit, ex MasterChef Australia contestant.
Read on.
Ingredients
● 150 g plain flour● Pinch of salt● 2 crushed cardamom pods (seeds only)● 100 g butter● 50 g sugar

Method
* Preheat the oven at 180-190-degrees Celsius.* Mix flour, salt and cardamom (dry mixture).* Mix the butter and sugar (wet mixture).* Mix the dry and wet mixtures together and form a smooth cookie dough.* Put it in the fridge for 15 minutes.* Shape small cookie dough balls and flatten them into cookies.* Smoothen any cracks that form on the edges.* Place the cookies in a baking tray, lined with parchment/baking paper.* Place the tray in the fridge for 15 minutes.* Take out the tray from the refrigerator and bake in the oven for 15 minutes.* For darker cookies, bake for a few additional minutes (2-4) at 200-degree C. Increase the temperature at the end.
Enjoy with a cup of chai!
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