Bhagyashree shares how to make paneer masala ‘in a jiffy’

You may think that preparing a paneer recipe will require you to invest a lot of time in the kitchen, but not necessarily so. That is because Bhagyashree recently shared a quick recipe that you can make “when there is no time to prepare”. “This is what I make when I’ve to cook something in a hurry,” the actor said, demonstrating how to make paneer masala in a few simple steps.

This delicious paneer gravy recipe comes packed with the goodness of rich flavours and necessary proteins.
Take a look

Ingredients
*Oil*Jeera*Onions (diced and crushed)*Green chillis*Ginger*Garlic*Red chilli powder*Fennel seeds*Paneer*Milk

Method
*Heat some oil in a pan.*Add jeera, diced onion, diced green chillis, crushed onions, ginger, garlic, red chilli powder and fennel seeds.*Mix and sauté them well.*Next, grind this mixture to make a thick paste.*Add the mixture to a pan and add some milk to it.*Add a few pieces of sautéed paneer cubes to the mixture and cook them well.
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