Try Turkish eggs for breakfast today

Variety is the spice of life. So why not begin the day with a variety of breakfast items that not only tantalise the taste buds but are also nourishing. If you have run out of breakfast recipe options, here’s a simple one courtesy of chef Sanjeev Kapoor that you can try today.
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He shared the recipe for Turkish Eggs on his Instagram. “Looking for the perfect breakfast dish? Turkish eggs is the answer!” said chef Sanjeev Kapoor on Instagram Take a look at it below:
Ingredients
4 – Eggs1 cup – Thick yoghurt2-3 – Garlic clovesSalt to taste6-8 – Fresh dill sprigs3-4 tbsp – Butter1 tbsp – Olive oil1 ½ tsp – Red chilli flakes1 tsp – Lemon juiceToasted bread slices for serving
Method

*Take yoghurt in a bowl and grate garlic cloves in it. Add salt and whisk well.*Chop dill sprigs.*Heat butter in a pan. Once it starts to turn brown, add olive oil, red chilli flakes, and mix.*Break the eggs in a strainer so as to get rid of excess moure.*Boil water in a deep non-stick pan. Add lemon juice and slide the broken eggs, one at a time, and cook for 2-3 minutes.*Place a dollop of the yoghurt sauce at the base of the serving plate and spread lightly. Place poached egg over it.*Drizzle the butter sauce over top, sprinkle dill leaves and salt on top.*Serve with toasted bread slices.

The chef also shared the recipe for Turkish Pan Eggs on his website. Check it out below:
Ingredients
4 – Eggs2 – Onions, sliced1 – Red capsicum cut into thin strips2 tbsp – Olive oil2 – Fresh red chillies, chopped½ cup – Tomatoes, chopped1 tsp – Castor sugarSalt to tasteBlack peppercorns, crushed to taste1 tbsp – Fresh parsley, chopped
Method
*Heat olive oil in a non-stick pan, add onions, capsicum and green chillies, mix and sauté till the onions turn translucent.*Add tomatoes, castor sugar, salt and crushed peppercorns, mix well, and cook till all the moure evaporates.*Using a wooden spoon, create four pockets in the tomato mixture and break the eggs into them. Cover and cook on low heat until the eggs are just set.*Sprinkle parsley on top and serve hot.
Which one would you try?
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